The Bar Code News (tm)

Inventory Control of Liquor

by Bo Ransdell of DCR Point-of-Sale Liquor is big business for restaurants. According to one report, alcohol sales make up 18% - 20% of sales across the industry. The margins on liquor sales are always higher than the relatively slim margins on food sales, so more locations are exploring opportunities in liquor sales (even Shoney’s has a beer menu now!), while...

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