PLEASANTON, Calif., May 8, 2019 /PRNewswire/ -- SafeTraces, Inc. announced today that the U.S. Patent and Trademark Office granted the company a U.S. Patent titled DNA Based Bar Code for Improved Food Traceability. The patent discloses a novel method for encoding and decoding digital information to and from DNA strands. The SafeTraces technology uses DNA strands drawn from seaweed and allows the food and agricultural industries to create and apply unique, edible, flavorless DNA barcodes directly to the food, not the packaging. These barcodes carry complete source data, stay on the food throughout the supply chain, and can be read in minutes to confirm provenance and purity of any food item.
The result is a highly scalable, cost-effective way of uniquely identifying the food - not just the box or pallet - that is far superior to conventional DNA tagging. To illustrate the advantages, consider that the same infrastructure that is needed to create just thirty-two DNA barcodes using conventional methods allows SafeTraces to create and deliver over four billion DNA barcodes, representing a cost advantage of many orders of magnitude. The SafeTraces DNA barcodes,...(click for more)
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